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Authentic Colombian Flavor ★

Family Tradition · Jávea

Kneading handmade arepas...

100% HOMEMADE 0%
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DONDE LA TÍA · JAVEA
Coastal Caribbean & Pacific Tradition · Double-Fried Crisp

Colombian Patacones: The Ultimate Crispy Green Plantain Delight

Hand-selected green plantain, sliced into rounds, hand-pressed, and double-fried for the ultimate crispy texture. Served piping hot topped with shredded beef, grated cheese, avocado, chorizo, and crispy chicharrón.

08:00 - 21:00 (Miércoles cerrado)
Tel. 698 22 53 37
Patacones Pisados: El Crujiente Festín Tropical de Plátano Verde
Preparación de platos colombianos caseros
In The Kitchen · Live Video

100% Handcrafted & Traditional Preparation

Colombian Patacones: The Ultimate Crispy Green Plantain Delight

Origin & History of the Dish

Colombian Patacones: The Ultimate Crispy Green Plantain Delight

The patacón is the crowning side and street food of Colombia's Caribbean and Pacific coastlines, carrying a proud Afro-Colombian culinary heritage. Green plantains are sliced thick, gently par-fried, flattened with a wooden press (pataconera), and flash-fried again to create an unmistakably crisp, golden disk.

At Donde La Tía, our patacones are fried fresh to order and served piping hot: layered with seasoned slow-cooked shredded beef, aromatic homemade tomato-onion hogao sauce, and authentic grated coastal cheese (queso costeño).

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Handcrafted Daily

Pure corn arepas and crispy empanadas hand-shaped fresh every morning.

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Criollo Hogao Sauce

Vine tomatoes, fresh spring onions, and spices slowly simmered.

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Slow & Loving Cooking

Tender meats and comforting stews cooked gently in their rich natural juices.

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🇨🇴 TRADITION & FAMILY HERITAGE

The 4 Pillars of Colombian Home Cooking

Authentic homemade Colombian cooking cannot be rushed: it is rooted in wholesome raw ingredients, hours of gentle simmering, and loving family recipes passed down across generations.

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The Soul of the Stove

Authentic Criollo Hogao

Vine-ripened tomatoes, fresh scallions, crushed garlic, and ground cumin reduced over gentle heat. It is the signature sofrito that breathes flavor into beans, stews, and meats.

Tomate · Cebolla · Comino
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100% Whole Corn

Whole Corn Milled Daily

No industrial premixes. We cook whole corn kernels, mill them in-house, and hand-shape every arepa and empanada for a crisp golden exterior and fluffy warm interior.

Amasado Fresco Diario
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+4 Hours of Simmering

Slow Heat & Pure Patience

Our braised meats (Sobrebarriga flank steak, beef tongue, and Sancocho) simmer for hours in rich natural broths until fork-tender and succulent.

3 a 5 Horas a Fuego Lento
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Tropical Freshness

Noble Ingredients & Tropical Freshness

Sweet caramelized ripe plantains, cassava root (yuca), creamy avocados, and 100% natural pulps of passion fruit, lulo, soursop, and mango from the Andes.

Yuca · Plátano · Frutas Puras

Ready to Taste Authentic Colombian Cuisine?

Join us in Javea, just 50 meters from Arenal Beach, for a warm and generous dining experience filled with genuine Colombian flavors.

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Enjoy it in Javea

Join us on our pleasant sunny terrace just 50 meters from Arenal Beach to taste traditional homemade Colombian dishes, or order your favorite meals for takeaway!

Donde La Tía

Hours

Monday to Sunday Open from 08:00
08:00 – 21:00
Wednesday Closed
All-day service: breakfast, lunch & dinner
Jávea · Arenal

Address

50m from Arenal Beach

Avinguda de Paris, 4, 03738 Jávea, Alicante, España

☀️ Sunny terrace
🥡 Dine-in & Takeaway
4.9 / 5 on Google

Come taste our authentic specialties in Javea

Enjoy our sunny terrace or order takeaway in just a few seconds.

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