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Authentic Colombian Flavor ★

Family Tradition · Jávea

Kneading handmade arepas...

100% HOMEMADE 0%
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DONDE LA TÍA · JAVEA
Iconic Starter · Crispy Corn Crust

Colombian Empanadas: Golden Crispy Corn & Savory Beef Filling

Our artisan empanadas feature an ultra-crisp golden crust made from milled yellow corn, packed with seasoned braised beef and creamy potatoes, served with tangy house ají.

08:00 - 21:00 (Miércoles cerrado)
Tel. 698 22 53 37
Colombian Empanadas: Golden Crispy Corn & Savory Beef Filling
Preparación de platos colombianos caseros
In The Kitchen · Live Video

100% Handcrafted & Traditional Preparation

Colombian Empanadas: Golden Crispy Corn & Savory Beef Filling

Origin & History of the Dish

Colombian Empanadas: Golden Crispy Corn & Savory Beef Filling

Colombian empanadas stand out uniquely across Latin America. While neighboring countries bake wheat pastries, authentic Colombian empanadas are crafted from finely milled yellow corn dough and deep-fried to golden perfection. This creates an irresistible, crunchy outer shell with a steaming, savory interior that has delighted street diners for centuries.

At Donde La Tía, our empanadas are folded by hand daily. Filled with succulent slow-braised shredded beef and creamy yellow potatoes simmered in Creole herbs, they are served piping hot alongside our zesty house ají sauce made with fresh cilantro, scallions, and fresh lime juice.

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Handcrafted Daily

Pure corn arepas and crispy empanadas hand-shaped fresh every morning.

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Criollo Hogao Sauce

Vine tomatoes, fresh spring onions, and spices slowly simmered.

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Slow & Loving Cooking

Tender meats and comforting stews cooked gently in their rich natural juices.

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🇨🇴 TRADITION & FAMILY HERITAGE

The 4 Pillars of Colombian Home Cooking

Authentic homemade Colombian cooking cannot be rushed: it is rooted in wholesome raw ingredients, hours of gentle simmering, and loving family recipes passed down across generations.

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The Soul of the Stove

Authentic Criollo Hogao

Vine-ripened tomatoes, fresh scallions, crushed garlic, and ground cumin reduced over gentle heat. It is the signature sofrito that breathes flavor into beans, stews, and meats.

Tomate · Cebolla · Comino
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100% Whole Corn

Whole Corn Milled Daily

No industrial premixes. We cook whole corn kernels, mill them in-house, and hand-shape every arepa and empanada for a crisp golden exterior and fluffy warm interior.

Amasado Fresco Diario
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+4 Hours of Simmering

Slow Heat & Pure Patience

Our braised meats (Sobrebarriga flank steak, beef tongue, and Sancocho) simmer for hours in rich natural broths until fork-tender and succulent.

3 a 5 Horas a Fuego Lento
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Tropical Freshness

Noble Ingredients & Tropical Freshness

Sweet caramelized ripe plantains, cassava root (yuca), creamy avocados, and 100% natural pulps of passion fruit, lulo, soursop, and mango from the Andes.

Yuca · Plátano · Frutas Puras

Ready to Taste Authentic Colombian Cuisine?

Join us in Javea, just 50 meters from Arenal Beach, for a warm and generous dining experience filled with genuine Colombian flavors.

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Enjoy it in Javea

Join us on our pleasant sunny terrace just 50 meters from Arenal Beach to taste traditional homemade Colombian dishes, or order your favorite meals for takeaway!

Donde La Tía

Hours

Monday to Sunday Open from 08:00
08:00 – 21:00
Wednesday Closed
All-day service: breakfast, lunch & dinner
Jávea · Arenal

Address

50m from Arenal Beach

Avinguda de Paris, 4, 03738 Jávea, Alicante, España

☀️ Sunny terrace
🥡 Dine-in & Takeaway
4.9 / 5 on Google

Come taste our authentic specialties in Javea

Enjoy our sunny terrace or order takeaway in just a few seconds.

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