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Authentic Colombian Flavor ★

Family Tradition · Jávea

Kneading handmade arepas...

100% HOMEMADE 0%
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DONDE LA TÍA · JAVEA
House Specialty · Paisa Tradition

Bandeja Paisa: Abundance, Soul & Antioquian Heritage

Colombia's most iconic and generous national feast. An unbeatable array of slow-simmered beans, ultra-crisp pork belly, seasoned ground beef, rice, fried egg, and artisan corn arepa.

08:00 - 21:00 (Miércoles cerrado)
Tel. 698 22 53 37
Bandeja Paisa: Tradición, Abundancia y Orgullo Antioqueño
Preparación de platos colombianos caseros
In The Kitchen · Live Video

100% Handcrafted & Traditional Preparation

Bandeja Paisa: Abundance, Soul & Antioquian Heritage

Origin & History of the Dish

Bandeja Paisa: Abundance, Soul & Antioquian Heritage

The Bandeja Paisa stems from the 19th-century muleteer (arriero) culture in Colombia's coffee triangle and Antioquia mountains. These hardworking pioneers crossed steep Andean passes transporting coffee, relying on a wholesome feast to fuel their grueling daily journeys across the mountains.

At Donde La Tía, our Bandeja Paisa honors traditional family cooking: slow-simmered red beans infused with homemade hogao sofrito, fluffy white rice, seasoned beef, ultra-crispy Colombian pork belly (chicharrón), sunny-side up fried egg, artisan chorizo, sweet fried ripe plantain, white corn arepa, and fresh avocado.

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Handcrafted Daily

Pure corn arepas and crispy empanadas hand-shaped fresh every morning.

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Criollo Hogao Sauce

Vine tomatoes, fresh spring onions, and spices slowly simmered.

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Slow & Loving Cooking

Tender meats and comforting stews cooked gently in their rich natural juices.

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🇨🇴 TRADITION & FAMILY HERITAGE

The 4 Pillars of Colombian Home Cooking

Authentic homemade Colombian cooking cannot be rushed: it is rooted in wholesome raw ingredients, hours of gentle simmering, and loving family recipes passed down across generations.

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The Soul of the Stove

Authentic Criollo Hogao

Vine-ripened tomatoes, fresh scallions, crushed garlic, and ground cumin reduced over gentle heat. It is the signature sofrito that breathes flavor into beans, stews, and meats.

Tomate · Cebolla · Comino
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100% Whole Corn

Whole Corn Milled Daily

No industrial premixes. We cook whole corn kernels, mill them in-house, and hand-shape every arepa and empanada for a crisp golden exterior and fluffy warm interior.

Amasado Fresco Diario
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+4 Hours of Simmering

Slow Heat & Pure Patience

Our braised meats (Sobrebarriga flank steak, beef tongue, and Sancocho) simmer for hours in rich natural broths until fork-tender and succulent.

3 a 5 Horas a Fuego Lento
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Tropical Freshness

Noble Ingredients & Tropical Freshness

Sweet caramelized ripe plantains, cassava root (yuca), creamy avocados, and 100% natural pulps of passion fruit, lulo, soursop, and mango from the Andes.

Yuca · Plátano · Frutas Puras

Ready to Taste Authentic Colombian Cuisine?

Join us in Javea, just 50 meters from Arenal Beach, for a warm and generous dining experience filled with genuine Colombian flavors.

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Enjoy it in Javea

Join us on our pleasant sunny terrace just 50 meters from Arenal Beach to taste traditional homemade Colombian dishes, or order your favorite meals for takeaway!

Donde La Tía

Hours

Monday to Sunday Open from 08:00
08:00 – 21:00
Wednesday Closed
All-day service: breakfast, lunch & dinner
Jávea · Arenal

Address

50m from Arenal Beach

Avinguda de Paris, 4, 03738 Jávea, Alicante, España

☀️ Sunny terrace
🥡 Dine-in & Takeaway
4.9 / 5 on Google

Come taste our authentic specialties in Javea

Enjoy our sunny terrace or order takeaway in just a few seconds.

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