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Authentic Colombian Flavor ★

Family Tradition · Jávea

Kneading handmade arepas...

100% HOMEMADE 0%
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DONDE LA TÍA · JAVEA
Colombia’s Iconic Celebration Feast · Made to Share

Colombian Picada: The Joyful Celebration Platter of Flavors

A sizzling, generous medley of crispy pork belly, farmer’s chorizo, blood sausage, golden plantain chips, fried cassava, and mini creole potatoes served with fresh ají and lime.

08:00 - 21:00 (Miércoles cerrado)
Tel. 698 22 53 37
Picada Colombiana: La Fiesta del Sabor en el Centro de la Mesa
Preparación de platos colombianos caseros
In The Kitchen · Live Video

100% Handcrafted & Traditional Preparation

Colombian Picada: The Joyful Celebration Platter of Flavors

Origin & History of the Dish

Colombian Picada: The Joyful Celebration Platter of Flavors

The picada embodies the very spirit of Colombian warmth and camaraderie. Originating from vibrant Andean village fairs and open-air markets, it was born as a communal celebration where loved ones gathered around a bountiful platter of freshly fried specialties and savory meats.

At Donde La Tía, our picada is made to order with prime ingredients: perfectly crisp pork crackling, artisanal sausages, melt-in-the-mouth golden cassava, and native yellow creole potatoes.

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Handcrafted Daily

Pure corn arepas and crispy empanadas hand-shaped fresh every morning.

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Criollo Hogao Sauce

Vine tomatoes, fresh spring onions, and spices slowly simmered.

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Slow & Loving Cooking

Tender meats and comforting stews cooked gently in their rich natural juices.

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🇨🇴 TRADITION & FAMILY HERITAGE

The 4 Pillars of Colombian Home Cooking

Authentic homemade Colombian cooking cannot be rushed: it is rooted in wholesome raw ingredients, hours of gentle simmering, and loving family recipes passed down across generations.

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The Soul of the Stove

Authentic Criollo Hogao

Vine-ripened tomatoes, fresh scallions, crushed garlic, and ground cumin reduced over gentle heat. It is the signature sofrito that breathes flavor into beans, stews, and meats.

Tomate · Cebolla · Comino
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100% Whole Corn

Whole Corn Milled Daily

No industrial premixes. We cook whole corn kernels, mill them in-house, and hand-shape every arepa and empanada for a crisp golden exterior and fluffy warm interior.

Amasado Fresco Diario
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+4 Hours of Simmering

Slow Heat & Pure Patience

Our braised meats (Sobrebarriga flank steak, beef tongue, and Sancocho) simmer for hours in rich natural broths until fork-tender and succulent.

3 a 5 Horas a Fuego Lento
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Tropical Freshness

Noble Ingredients & Tropical Freshness

Sweet caramelized ripe plantains, cassava root (yuca), creamy avocados, and 100% natural pulps of passion fruit, lulo, soursop, and mango from the Andes.

Yuca · Plátano · Frutas Puras

Ready to Taste Authentic Colombian Cuisine?

Join us in Javea, just 50 meters from Arenal Beach, for a warm and generous dining experience filled with genuine Colombian flavors.

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Enjoy it in Javea

Join us on our pleasant sunny terrace just 50 meters from Arenal Beach to taste traditional homemade Colombian dishes, or order your favorite meals for takeaway!

Donde La Tía

Hours

Monday to Sunday Open from 08:00
08:00 – 21:00
Wednesday Closed
All-day service: breakfast, lunch & dinner
Jávea · Arenal

Address

50m from Arenal Beach

Avinguda de Paris, 4, 03738 Jávea, Alicante, España

☀️ Sunny terrace
🥡 Dine-in & Takeaway
4.9 / 5 on Google

Come taste our authentic specialties in Javea

Enjoy our sunny terrace or order takeaway in just a few seconds.

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